There is nothing quite like a fresh batch of cookies to warm the soul! And to celebrate World Nutella Day – my favourite Nutella inspired cookie recipe is here!
For the base cookie:
3 dates, pitted and finely chopped
3 eggs, whisked
1 tsp vanilla essence
4 tbsp lupin crumbs (optional)
Nutella (I used Nuttvia hazelnut spread)
2. Crack eggs into a small bowl, whisk lightly.
6. Using your thumb, make a small hole in the middle of the cookie and add 1 tsp of Nutella/hazelnut spread to the centre of the biscuits.
- Recipe makes ~12 cookies
- I get my lupin crumbs from https://www.lupinsforlife.com.au/products/crumb
Chia jam: You will need: 2 cups of frozen berries, 2 tbsp of chia seeds & 1 drizzle of maple syrup (optional). To prepare chia jam: Add berries to a saucepan and cook until soft. Once soft, remove from the heat and add the chia seeds. Stir until jam thickens and set aside. At step 7 add the chia jam to the centre of the biscuits.
Original muesli: Follow steps 1-4 and bake cookies for 10 mins.
Ready to take the first step? Get in touch via email firstname.lastname@example.org or phone 0422 288 565.